Sushi Tokami

Sushi Tokami

On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. With the last day of our trip, we wanted to cap our time in Japan with a truly great meal. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel.

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Nodaiwa - Michelin Star Unagi

Nodaiwa - Michelin Star Unagi

Unagi is one of our favorite Japanese foods, and we’ve had plenty of it from many restaurants both in Japan and outside of it. While in Tokyo, we wanted to go to a high-quality unagi restaurant and came across a Michelin-star rated unagi restaurant called Nodaiwa. We were not surprised that a restaurant that was established in 1850 would earn such a prestigious accolade.

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Shinjuku Tatsukichi

Shinjuku Tatsukichi

While in Tokyo, we wanted to have kushikatsu again, and when trying to find a restaurant we managed to come across Shinjuku Tatsukichi. Our first experience with kushikatsu was an inexpensive restaurant with a menu of about 20 different options. The food there was still amazing, but we wanted to try out what a higher end kushikatsu restaurant would be like. Shinjuku Tatsukichi is a moderately priced kushikatsu restaurant and the meal we had was one of the best we had our entire time in Tokyo.

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Imahambekkan

Imahambekkan

After walking around Sensoji and the Nakamise Shopping Street, we were quite hungry. We weren’t quite sure what we wanted to eat since we wanted to pretty much eat everything we had seen since we got in the country. Fortunately, there was a shabu shabu and sukiyaki restaurant nestled behind a few stores near the end of the Nakamise Shopping Street.

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